Mango coconut chia pudding

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Photo: chefdecuisinefrance.com
Prep Time:
5 minutes
Cooking Time:
None
Servings:
Serves: 2
If they like it, it serves 2 otherwise  - thinking face emoji


  • For the Mango coconut chia pudding:
  •  Tags for<b>Mango coconut chia pudding
  • Tags for Mango coconut chia pudding
  • main ingredients:
  • milk Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • Mexico Pageturner Cookbook
  • Pageturner Cookbook
  • Panama Pageturner Cookbook
  • Pageturner Cookbook
  • Costa-Rica Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • dietary considerations:
  • vegan Pageturner Cookbook
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    Ingredients

    • 1/2 cup lite coconut milk
      1/2 cup unsweetened almond milk
      3/4 cup fresh ripe Ataúlfo mango, diced
      2 tbsp chia seeds
      1 tbsp sweetened shredded coconut
      sugar/honey to taste

    Directions

    Combine all ingredients in a large container. Mix well and close container.
    Refrigerate overnight or at least 5-6 hours.
    Divide into 2 bowls or glass dishes and serve. Enjoy!

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